From the people who brought you Meritage, a new restaurant, inspired
by the travels of Desta and Chef Russell Klein. It was Chef Klein's
heritage that brought us through Austria and Hungary. It was the cuisine
and the brasseries dotted throughout the cities of Europe that inspired
us to create one here - celebrating the cuisine of the continent; from
Eastern France, though Belgium, Switzerland and Germany, through Austria,
Hungary, Northern Italy and more.
pasta, spaetzel and dumplings, to The Schnitzel. The food is comforting,
rich with flavor and history. We believe it will feel oddly familiar,
as these are some of the foods that influenced grandmother's cooking
and are part of cultural heritage.
the tradition of restaurants; offering a respite from travel, a place
to socialize and celebrate. A true house of hospitality, where service
matters and comfort is ensured. Opening Spring 2014.
our staff - we are now requesting resumes