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Restaurants are all about people. The people on staff who create an energy and enthusiasm. The people who are our guests, who create the buzz and make it all possible.

We opened our first restaurant, Meritage in St Paul, to much enthusiasm and now many awards. Earned every day, our staff are focused service professionals who take pride in what they do and it shows. Now, a bit of an institution in downtown St Paul, we are bringing that professionalism and character across the river. We are looking forward to being part of a new community, one that includes residents and a direct neighborhood. We take care of those who take care of us - house rule.

We're looking forward to taking care of you: